Licious Recognised with FSSC22000 UKAS Accreditation

The FSSC22000 UKAS accreditation provides a framework for effectively managing food safety and quality responsibilities

Licious, one of India’s leading gourmet meat and seafood brands has been recognised with FSSC22000 Ver 4.1 UKAS accreditation for adherence to global standards in quality, hygiene and food safety in its fresh chicken, meat and seafood products.

Backed by technology and innovation, Licious has become the only fresh chicken, meat and seafood brand in the country to be certified with a UKAS accreditation. All thanks to its 150 stringent quality checks, enforced by a strong team of meat scientists and microbiologists. Run under the aegis of Delightful Gourmet Pvt. Ltd, Licious is one of the pioneers among food-tech start-ups in the country who have truly disrupted the fresh meat and seafood industry and has grown at an exponential rate.

The certification is a stamp of authority that testifies the brand’s commitment to quality. Keeping food safety and transparency at the helm of its operations, the brand takes serious steps to offer its consumers the very best quality of delicious and fresh chicken, meat and seafood. Striving to solve for accountability in the fresh meat-space in India, Licious has consistently built a state-of-the-art end-to-end system to ensure that the average meat-lover in the country is exposed to a global meat experience.  

The FSSC22000 UKAS accreditation provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates that a company has a robust and effective food safety management system in place to meet the requirements of consumers.

Rajesh Kumaramenon, VP - Quality and Food Safety at Licious said: “A certificate will give you a nice, big bang but the whole point of a management system is that it needs to go on forever. At Licious, we do have a multidisciplinary FSMS team that strives to position Licious as synonymous with the best quality and the safest meat, poultry and seafood in India.

"There is no second thought for us when it comes to choosing the certification scheme which is the highest & the latest in food safety management system standards, i.e., FSSC 22K. We are the organization which faced the audit against the latest versions (4.1) of this GFSI benchmarked global standard for which one of the surveillance audit is to be unannounced in nature by mandate.

"Our journey continues, and we aim at product specific GFSI certifications in coming years and to the ultimate – LQFSMS- Licious Quality & Food Safety Management System Standard – that we envision as the world’s reference for Safe & Best quality fresh meat & meat-based gourmet products.”

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